Traditional Confections: Timeless Sweet Delights

Traditional Confections are sweet treats made using age-old methods. They use simple, natural ingredients like rice, beans, and sugar.
These sweets often have soft, chewy, or firm textures. Flavors come from fruits, nuts, or spices. Colors are bright but made from plants, not dyes.
Many are linked to local customs or seasons. You might find them at tea shops or markets. Making them is a way to keep old skills alive.